Harvey’s Restaurant Westbourne

Welcome to Harveys Restaurant Westbourne – a comfortable, independent bistro where classic European flavours meet casual elegance. Harveys blends British and French influences in a relaxed, stylish setting approachable, easygoing, and all about feel-good food

Founded by acclaimed restaurateur Bradley Green (behind the award-winning Lord Bute), Harveys offers everything from hearty brunches to seasonal lunches, and memorable dinners – plus unmissable classic British Sunday roasts.

Harveys Restaurant is inspired by the legendary Harvey House restaurants of 19th-century America, and honours their spirit of warm, refined hospitality without the formality. The seasonal à la carte menu sits alongside signature salads, filled croissants, and gourmet sandwiches all crafted with care.

Harveys is open for brunches & lunch 10am – 4pm. Dinner is served Thursday to Saturday (6pm–10pm), and on Sundays, enjoy our classic Sunday roast from 11am – 4pm.

With just 30 seats upstairs, a private dining room downstairs (“The Green Room”), and a sunny courtyard garden, Harveys is an intimate neighbourhood spot.

Whether you’re a local resident seeking a cosy spot for casual dining or visiting the vibrant Westbourne area, Harveys Restaurant Westbourne promises fresh, locally sourced ingredients, warm hospitality, and flavours that keep you coming back. Book your table today and experience the best of Westbourne’s dining scene!

The principal chefs at Harvey's Restaurant bring a combined 46 years of experience, honed in AA Rosette and Michelin-starred kitchens. With backgrounds in some of the finest establishments, they bring expertise and passion to every dish.

The owner of Harveys also operates a two AA Rosette restaurant at The Lord Bute in Highcliffe, ensuring the same commitment to quality and excellence here.

At Harveys, their approach to food is refreshingly simple: they serve what they love, using only fresh, locally sourced ingredients. Nothing is, and everything on our extensive menu is homemade and handcrafted. From brunches to lunch, Saturday dinners, and Sunday roasts, every dish reflects their dedication to flavour and authenticity - at a reasonable price point that makes quality dining accessible.

Whether you’re here for brunch, dinner or Sunday lunch, you’ll find a blend of comfort, simplicity, and excellence in every bite.

Brunch at Harveys Westbourne is popular for it's focus on high-quality, homemade ingredients.

Brunch Highlights:

• Menu Style: The menu blends British and French influences, with a commitment to using fresh, locally sourced, and handcrafted ingredients.

• Classic and Specialty Dishes: Offerings include the hearty Full Harveys Breakfast and a dedicated Vegan Plate.

• Brunch Favourites: You can find staples like Eggs Benedict and Eggs Royale (with smoked salmon) on English muffins.

• Lighter Options: The menu also features popular choices like Dukkah-spiced Mushrooms & Avocado on Toast, along with a selection of filled croissants, gourmet sandwiches, and signature salads available through lunchtime.

The wine and cocktails at Harveys Westbourne are hand selected to complement their modern European, bistro-style menu, with a focus on quality.

Here is a summary of their beverage offerings:

 * Wine: The selection focuses on variety, offering wines by the glass and bottle across white, red, and rosé options from various regions. They feature several Spanish, Chilean, and Australian choices, alongside French classics like Sancerre and various Champagnes (including Veuve Clicquot and Bollinger).

 * Specialty Lager: Harveys brews its own exclusive house lager, Saint-Clément. It is described as a light, crisp, and refreshing 4.4% ABV beer specifically chosen to pair well with their bistro food.

 * Unique Offerings: The bistro aims to provide a unique wine experience, including imported carafes from France. They also have a partnership with the historic French Champagne house Drappier.

 * Cocktails: They offer a variety of classic and specialty cocktails, though the selection may vary. The drinks are designed to fit the modern, relaxed bistro vibe.

The sunny courtyard garden at Harveys Restaurant Westbourne provides a relaxed, inviting outdoor dining space, perfect for enjoying brunch or an afternoon coffee.

Key features of the Courtyard Garden:

• Atmosphere: It's an ideal spot for "terrace dining," providing a peaceful setting to enjoy your meal.

• Availability: The outdoor seating is available during the day for brunch and lunch service, and for romantic dining in the evening.